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DesLaurier 100-Mile Kitchen
Be delighted and inspired as you taste the favourite dishes of international celebrity chefs from top restaurants and cookbook authors at the show's demonstration kitchen.
Kitchen Demonstration - Civic Centre Assembly Hall
Friday, November 7, 2008
Time | Featured Name | Details | Chef/Restaurant |
1:30pm | California | Coffee Encrusted Filet Mignon with Chocolate Cabernet Demi-Glace, Blue Cheese, Gourmet Mushrooms and Watercress tossed with California Olive Oil and California Fig Vinaigrette | Chef Constantinos "Taki" Laliotitis, Jackson Family Wines |
2:30pm | Ken Kostick | Poached Pears with Maple Syrup and Mascarpone Cheese | Celebrity Chef Ken Kostick |
3:30pm | Cordon Bleu Ottawa Culinary Arts Institute | Poitrine de canard et foie gras servi avec une sauce aux pommes de saison. Duck breast and foie gras served with a seasonal apple sauce. | Cuisine Chef Marc Berger |
4:30pm | Arome Meze | Whipped feta cheese on caramelized onions in phyllo tartlets | Darren Burke |
FREE
Kitchen Demonstration - Civic Centre Assembly Hall
Saturday, November 8, 2008
Time | Features Name | Details | Chef/Restaurant |
1:30pm | Rose Murray | Cookbook Author Rose Murray will create a recipe from her new cookbook "A Taste of Canada" - Sesame Wheat Biscuits. | Chef Author |
2:30pm | California | Duck Confit Seared in California Olive Oil and topped with Verjus- California Fig Sauce | Chef Constantinos "Taki" Laliotitis, Jackson Family Wines |
3:30pm | Ken Kostick | Poached Pears with Maple Syrup and Mascarpone Cheese | Celebrity Chef Ken |
4:30pm | Luxe Bistro | A Tutorial on Braising | Excecutive Chef Duane Keats |
7:30pm | The Perfect Steak Company | How to grill the perfect steak! | Jason Radford-Brand Manager |
FREE
Kitchen Demonstration - Civic Centre Assembly Hall
Sunday, November 9, 2008
Time | Feature Name | Details | Chef/Restaurant |
11:00 | 100 Mile Cook Off | 3 local chefs + 5 local Ingredients = the best 100 mile Cook off | David Neil |
2:00pm | Cook Once, Eat Three Times | Dry Spice Rubbed Chicken and Vegetables, Cucumber Quinoa Salad with Honey Dressing, Roasted Vegetable Chili. | Peggy Hall |
3:00pm | Novotel-Trio | Local Smoked Salmon on a roasted blue potato-herb and goat cheese pave, local micro greens, horseradish creme fraiche and ginger oil. | Scott Lucas |