Wine and Food Pairings

5:30pm-7:00pm - Wines of Chile -  Join Internationally Acclaimed Wine Educator Tony Aspler in a tasting of Chilean Carmènere wines and discover why Carmènere is now considered Chile's Signature Grape.

Next, Tony will be joined in the Deslauriers Hundred Mile Kitchen by Celebrity Chef Ken Kostick who will marry three fabulous tasting plates with Chilean wines. $49.00 - Includes tastings of Carmènere, Three course wine and food tasting, VIP entrance to the Showfloor.

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Sauvignon blanc - fennel Carpaccio, parma ham, lemon & thyme
Cabernet - braised beef short ribs with brown butter sweet potato, kale and a reduced demi
Pinot Noir - pan fried Loup De Mer with local mushroom tarte "tatin" and seasonal root vegetables

Book your tickets through ticketmaster ( http://www.ticketmaster.ca )

12:30pm - 2:00pm - Wines Of California - Featuring winemaker Mat Gustafson, recognized in Wine Spectator as a "New Face in California Pinot Noir" and Michelin star rated Chef Tai Olesky, Chef/Owner of Mosaic restaurant and Wine Lounge, preparing and presenting three sampling plates along with the wines of Beringer Vineyards.

1st course- paired with Chardonnay
• Pan Seared Fennel Pollen Dusted Scallops, Sun choke Puree, Truffle Infused California Extra Virgin Olive Oil

$49 - Includes three-course wine and food pairing and sampling, VIP entrance, coat check and entrance to the show floor.
Book your tickets through ticketmaster ( http://www.ticketmaster.ca )